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Wheat (Qamh)

القمح · Triticum spp.

The most important grain crop. It is grown in winter in Al-Qassim, Hail, Al-Jouf, Tabuk and Najran, and used in famous local dishes.

Wheat (Qamh)
Photo: Wikimedia Commons

Quick facts

Arabic nameالقمح‏
English nameWheat (Qamh)‎
Scientific nameTriticum spp.‎
FamilyGrass family (Poaceae)
Plant typeAnnual grass (grain crop)
HeightUsually 60 to 120 cm
Water use High

Planting and harvest calendar

Best time to plant

November to December

Mostly mid-November to mid-December
Harvest time

March to May

About 4 to 5 months after sowing
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Planting timeHarvest or flowering

Times are general for the Saudi climate and may shift a few weeks by region: cooler in the highlands and the north, warmer on the coasts and in the south.

Description

Hollow jointed stems, long strap leaves, and a grain head that turns golden when ripe.

Where it grows

Grown in Al-Qassim, Hail, Al-Jouf and Tabuk. Najran has local types, and it is grown on the old terraces of Asir and Al-Baha.

Soil

Well-drained loam with medium fertility.

Water and irrigation

Regular watering during the season. Because it needs a lot of water, its farming is controlled to save groundwater.

Climate and light

Planted in cool winter and harvested in spring, with full sun.

Propagation

From seeds (grains).

Benefits and uses

  • Flour for bread
  • Base of dishes like jareesh, margoog, gursan and mataziz
  • Straw is used as animal feed

Drawbacks

  • Uses a lot of water
  • Only grown in winter
  • Diseases like rust and birds can harm it