Quick facts
| Arabic name | البقدونس |
|---|---|
| English name | Parsley |
| Scientific name | Petroselinum crispum |
| Family | Carrot family (Apiaceae) |
| Plant type | Biennial leafy herb |
| Height | 25 to 40 cm |
| Water use | Medium |
Planting and harvest calendar
Best time to plant
September to November
Harvest time
November to April
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Planting timeHarvest or flowering
Times are general for the Saudi climate and may shift a few weeks by region: cooler in the highlands and the north, warmer on the coasts and in the south.
Description
Bright green divided toothed leaves, flat or curly, on thin stems.
Where it grows
Grown in farms, home gardens and pots.
Soil
Rich, moist, well-drained soil.
Water and irrigation
Regular watering to keep soil moist.
Climate and light
Likes mild weather and needs part shade in summer.
Propagation
By seed, which is slow to sprout.
Benefits and uses
- Rich in vitamins C and K
- Can be cut many times from one plant
- Good in kitchen pots
- Adds fresh flavor
Drawbacks
- Seeds are slow to sprout
- Flowers and stops in heat
- Aphids attack it
Important notes
Soak seeds in water for a day before sowing to speed sprouting.
Sources and references
The information was collected and checked from these scientific sources:
- Plants of the World Online (POWO) - Royal Botanic Gardens, Kew: Petroselinum crispum
- Global Biodiversity Information Facility (GBIF): Petroselinum crispum
- Wikipedia: Parsley
- FAO Crop Calendar - Food and Agriculture Organization
- Ministry of Environment, Water and Agriculture (MEWA)
- Royal Horticultural Society (RHS) - Plant finder
- Photo source: Wikimedia Commons (free license)