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Fennel

الشمر (الشمار) · Foeniculum vulgare

A fragrant herb that smells like anise. Grows in Asir, Al-Baha, Taif, Madinah and Tabuk. Its seeds are used in drinks.

Fennel
Photo: Wikimedia Commons

Quick facts

Arabic nameالشمر (الشمار)‏
English nameFennel‎
Scientific nameFoeniculum vulgare‎
FamilyCarrot family (Apiaceae)
Plant typePerennial aromatic herb
Height1 to 2 m
Water use Low

Planting and harvest calendar

Best time to plant

October to November

Harvest time

March to May

JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Planting timeHarvest or flowering

Times are general for the Saudi climate and may shift a few weeks by region: cooler in the highlands and the north, warmer on the coasts and in the south.

Description

Hollow green stems, soft thread-like feathery leaves, small yellow flowers in umbrellas and long striped seeds.

Where it grows

Grows in valleys and mountain terraces and is planted in gardens and farms.

Soil

Handles poor and chalky soil if drainage is good.

Water and irrigation

Handles drought once established.

Climate and light

Likes sun and mild weather.

Propagation

By seed.

Benefits and uses

  • Seeds make a drink that helps digestion
  • Leaves and swollen base are edible
  • Flowers attract helpful insects
  • Handles drought

Drawbacks

  • Spreads itself by seed
  • Slows the growth of some nearby plants
  • Can cause allergy in some people

Important notes

Do not give fennel tea to babies without a doctor’s advice.